School Caterers

If your child makes use of the school canteen facilities at either break-time or lunch-time, hopefully you will be aware of the success of our school meals service. Our chosen caterers are Harrisons, an expanding family-run business that works in close partnership with a number of schools.

It has been a real success story for Woodbridge to see our catering provision evolve over recent years, to reach the point we are at today. It is most pleasing to acknowledge the wide-ranging food offer that is available every day to our students, the success of which is reflected in the increase in the number of sales as we move forward. I hope you will agree that the attached current menu shows that our students have a considerable choice of tasty and nutritionally-balanced meals. We have fully embraced the current national 'healthy eating agenda’ and we have ensured that we comply with the Government Nutritional Standards which have been provided to all schools. Indeed, the regular six-monthly audit of our service by an external consultant consistently highlights this very point.

The school keeps itself abreast of the meal prices charged by other schools and it would be fair to point out that the attached price list demonstrates that we offer an excellent value-for-money service. I am often required to write references for other schools who are considering entering into contractual agreements with Harrisons, which seems to support the school view, and hopefully that of our students, that we continue to provide a first-class catering scheme.

Details of the new three-week catering menu cycle from our contractors (Harrisons) can be found below.

 

If you have any comments from your children which you would like to pass onto me, please e-mail me on: FGordon@woodbridge.redbridge.sch.uk

Frank Gordon, School Business Manager

 

 

  1. 6th Form Cafe
  2. Harrison Catering
  3. Harrison Catering Service at WHS
  4. Harrison Six Bronze FFL FINAL 2 June 2014
  5. Service Letter from Harrison Caterers
  6. Canteen Menu (Winter 2017)